While there is only one Granny Smith, there are several good substitute varieties of apple that are similar in characteristics. Soft types like McIntosh tend to turn to mush on their own, but that quality can help to hold together the cooked cubes of Granny Smith. Some recipes use only chunks of these apples, while others combine the chunks of this firm apple with a softer variety. They hold their shape even after baking in the oven. Granny Smith Apples are excellent for baking. Here are some fantastic recipes for Granny Smith Apples: Use fresh-cut slices for an appetizer tray, add them to a smoothie, or bake into a pie. They have many health benefits, and are considered both an excellent baking and cooking apple. Granny Smiths are wonderful all-around apples. These GE apples are called Arctic Apples and are sold as pre-packaged sliced apples in select US cities (mainly in the Midwest). Note: In the USA, it is possible (but not common) to buy Granny Smith-type apples that have been genetically engineered (GMO). Granny smith apple trees can be pollinated using apple varieties such as Red Delicious, Fuji, Red Jonathan and Gala apples. Humans have been grafting fruit trees to clone them for thousands of years! Every Granny Smith Apple today is grown on an apple tree where the wood has been grafted from the original tree in Australia (or more likely, the graft of a graft of a graft). Granny Smith Apples are not genetically modified ( they are not GMO). These apples are good source of many health benefits such as Vitamin C and antioxidants. While they are sometimes used alone in apple pie filling, they are often mixed with softer varieties so their slices are suspended in gooey apple goodness. The tart flavor gives a fresh apple taste while the firm flesh keeps its shape after being baked in the oven. These apples are one of the go-to apple varieties for apple pie. This variety is often used in juicing, where the juice can be slightly green too. Not only is the peel a green shade, but even the flesh also has a green tinge. Granny Smith is, by far, the most popular green apple variety and one of the most popular types of apples overall. She propagated the chance seedling and sold her distinctive bright green apples at local markets. Granny Smith Apples were discovered growing in 1868 by Maria Ann Smith on her property in the outskirts of Sydney, Australia. Substitutes For Granny Smith Apples Origins Of The Granny Smith
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